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* Baking enthusiasts: People who love to bake and want to learn new skills and techniques.

*Home bakers: Those who want to improve their baking skills and create more sophisticated desserts at home

*Aspiring pastry chefs: Individuals who are interested in pursuing a career in pastry.

* Pastry Basics: Working with different doughs like puff pastry, choux pastry, Short paste, and understanding their characteristics.

*Creams and fillings .Making classic fillings such as custard, ganache. jams, and fruit compotes.

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Hands-on-Experience: Ample opportunity for students to practise techniques and create their own pastries

*Instructor Guidance: Experienced pastry chefs providing demonstrations, feedback, and individual attention.

*Recipes and Resources: Providing students with recipes and resources to continue learning at home.

* Focus on Quality Ingredients: Using high- quality ingredients to ensure the best possible results.